CQ Lemon Cucumber Infused Water

Infused Waters, Made Simple.

Transform water into clean, crisp, infused waters. CQ Infused Waters is a perfect addition to delight and refresh your guests. Below are some of the favorite CQ Infused Water Recipes.

CQ Red Raspberry Pomegranate Orange Infused Water
CQ Peach Pineapple Kiwi Infused Water
CQ Lemon Cucumber Infused Water

Case Yield:120-Gallons of CQ Infused Water - About 13 Calories Per 8 oz Serving

Cut the Perfect Slice

USING A SLICER OR MANDOLIN, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Decorate the Dispenser

To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices down. Decorate the rest of the jar as shown in the picture.

Add 1/2 Pouch of CQ Puree

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir.

Fill & Serve

Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.